Antioxidants: The Best Defense Against Disease-Causing Free Radicals
Free radicals are unstable molecules that steal electrons from other molecules thus causing damage to DNA and other cells. These free radicals can cause:
- Deterioration of the eye lens, which contributes to blindness
- Inflammation of the joints (arthritis)
- Acceleration of the aging process
- Certain cancers, triggered by damaged cell DNA.
- Increased risk of coronary heart disease, since free radicals encourage low-density lipoprotein (LDL) cholesterol to stick to artery walls
- Damage to nerve cells in the brain, which contributes to conditions such as Parkinson’s or Alzheimer’s disease
With the help of antioxidants, our body can cope with some of the damages caused by free radicals and enables the system to function effectively.
Antioxidants are the ones that neutralize the damage caused by free radicals. They include nutrient antioxidants, vitamins A, C and E, and the minerals copper, selenium, and zinc.
Plant Foods That Are Rich Sources Of Antioxidants
Pecans
Strawberries
This popular berry can provide our body with providing up to 5.4 mmol of antioxidants per 3.5 ounces (100 grams). Aside from this, it is also rich in vitamin C.A type of antioxidant known as anthocyanins is present in strawberries in high amounts.
A 2016 review showed that taking anthocyanin supplements reduced the levels of LDL cholesterol in participants with high cholesterol. This leads to a lowered risk of heart diseases.
Blueberries
Blueberries have up to 9.2 mmol of antioxidants per 3.5 ounces (100 grams), according to FRAP analysis.Studies revealed that the antioxidants in blueberries can help fight the harmful effects of radicals, lower down inflammation, change the expression of certain genes, and reduce the risk of heart diseases.
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